The Heart and Soul of Indian Cuisine

My pride and joy. I've sourced quality whole spices from local Indian groceries in addition to procuring specialty and rare herbs via trusted online resellers. Each collage pictorializes a unique masale blend for a specific cooking style or regional cuisine of India. The ingredients are listed in alphabetical order with names in Hindi (Hinglish). My future Indian saas (सास) and sasur (ससुर) [parents-in-law] would be immensely proud and extremely impressed of my masale collection and ardent cooking skills in both Northern and Southern Indian cuisine!

Chai Masale
Chaat Masala
Garam Masale
Biryani Masale
Maharashtra Aagri Koli & Goda (Kala) Masale
Lazzat-e-Taam
Lucknow (Awadhi) Nihari Masale
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