Mingalaba, မင်္ဂလာပါ
Namaste, नमस्ते
Vanakkam, வணக்கம்
Sat Sri Akaal, ਸਤ ਸ੍ਰੀ ਅਕਾਲ
If Chef Martin Yan can cook, Tan can cook! Ronald N. Tan's personal cooking project showcasing Burmese, Indian, and Persian cuisine. As a homage to the greater Indian culture, "Tan" is the same Indian Saffron as the Flag of India.
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