Personal cooking project of Ronald N. Tan showcasing Burmese, Indian, and Persian cuisine. If Chef Martin Yan can cook, Tan can cook! The way to win a man's love is to cook delicious food. You are welcomed.
Namaste, नमस्ते
Mingalaba, မင်္ဂလာပါ
Namaskaram, నమస్కారం
Vanakkam, வணக்கம்
Sat Sri Akaal, ਸਤ ਸ੍ਰੀ ਅਕਾਲ
Salam, سلام
अगर बावर्ची मार्टिन यान खाना बना सकते हैं, तो टैन खाना बना सकते हैं! एक आदमी का प्यार जीतने का तरीका स्वादिष्ट भोजन बनाना है। आपका स्वागत है। As a homage to the greater Indian culture, Tan is the same Indian Saffron as the तिरंगा (Tiranga: Flag of India).
Cookbooks (पाक कला पुस्तकें)
Dastarkhwan-e Awadh: The Cuisine of Awadh by Sangeeta Bhatnagar and Raj Kumar Saxena.
Dastarkhwan-e Awadh: The Cuisine of Awadh by Sangeeta Bhatnagar and Raj Kumar Saxena.
Royal Hyderabadi Cooking by Sanjeev Kapoor & Harpal Singh Sokhi.
Royal Hyderabadi Cooking by Sanjeev Kapoor & Harpal Singh Sokhi.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij.
Cooking in Iran: Regional Recipes & Kitchen Secrets by Najmieh Batmanglij.
Cooking in Iran: Regional Recipes & Kitchen Secrets by Najmieh Batmanglij.
जय हिन्द। 🇮🇳
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